Nomiku with WI-FI system makes Sous-Vide Cooking easier

Nomiku 2 Nomiku Sous-Vide including Wi-Fi now makes cooking easier:

Nomiku

A wifi has been added to the Nomiku's sous vide cooking moreuser-friendly and more easier for it's users, as we know cooking is a dailything in homes so a wifi has added to Nomiku's sous vide cooking has madethings more accessible as the sous vide cooking can be accessed through a wifiand it can be remotely controlled to browse through the recipes. The team whichdid this is Nomiku immersion circulator and they have really done a good job.The new model is said to be more powerful and also smaller, which can be seenas an added benefit.

This sous-vide cooking system has vacuum sealing food, theimmersion circulate makes sure that the temperature/heat is kept constant. Thenegative point is that the cooking process is not a fast one, it also dependson the type of dish which we are cooking, for example cooking meat can takelike even 48 hours (that is like two days!) but again the good/positive pointof this sous vide cooking system is that the food once it is cooked tastesgreat since it becomes tender and in a way cooked in the best manner whichmeans that sous-vide gives a good fruit for our patience in the end.

Previously these equipment's (sous vide) were mainly used atrestaurants and not in homes because of their high costs but now products ofNomiku's for example the Anova have lower costs making their price even gounder $300, which means that it has become more accessible to everyone.

The Nomiku 2 has been improved by replacing the previouscoil heater in the sous vide to the PTC heating unit, it is even though now more compact but it has been made moreefficient as it uses 1150 watts of power and this reduces the time span neededfor cooking using this sous-vide by about 15%-20%, along with it the touchscreen size has been increase and not only this the new one Nomiku 2 useslesser water and is designed with only a single knob for controlling thetemperature, it's compact shape makes it easier to clean as well.

Nomiku's inventors are also aiming on making their sous-videsimpler, they will equip this (sous-vide) with 802.11 b/g/n Wi-Fi which couldbe controlled through a smart phone app which would be named as Tender Appsince this is how people would be able to browse through and share sous-videsrecipes.

Well the Nomiku's sous vide would in starting be mainlyavailable to US/CANADA citizens, a $10 shipping fee would be added for Canadiancitizens, while they would be able to get it in a price of $149 mainly and in2015 the US version would cost about $249.

Image taken from arstechnica.